Padam Padam | Ouistreham

Where tradition rhymes with passion, and where there's no cutting corners: everything is 100% homemade, from the stew to the dessert. Our authentic regional cuisine is prepared by a team as warm as it is talented, using fresh produce, a touch of daring, and above all, a lot of love.

PADAM PADAM holds the title of Maître Restaurateur (Master Restaurateur), as well as the Grand Prix International de la Tripière d’Or (International Grand Prize for Tripe) and was voted a Favorite Restaurant of the Year 2025 by Petit Futé.

Open 6 days a week for lunch and dinner (closed on Thursdays).

Lunch menus from €15.90, Monday to Friday, excluding public holidays.

General information

Cuisine

Traditional Cuisine

Business type

Restaurant traditionnel

Services

Private Hire, Disabled Access, Terrace

Payment methods

Card, Contactless Payment, Eurocard/Mastercard, Restaurant Vouchers, Cash, Visa, Holiday Vouchers, American Express, Debit Card

Opening hours

Mon - Wed

12:00 - 14:00 • 19:00 - 21:30

Thursday

Closed

Fri - Sun